Fun fact
The optimal conditions are this, in which there is a maximum inhibition of all life processes, occurring in harvested vegetables, pozwalające przy tym na zachowanie …
Ways to extend the shelf life of stored vegetables
They influence the quality and commercial value of the harvested vegetables, among others: respiration, transpiration, changes in chemical composition, growth and development (np. wyrastanie …
Climatic factors
The shelf life of vegetables is influenced by their quality, która w dużej mierze zależy od przebiegu …
The set of characteristics of vegetables intended for storage determines the storage value of vegetables. The most important thing is the preservation of vegetables, that is, a set of genetically fixed features in the breeding process, …
The vegetables eaten are the main source of natural vitamins, mineral salts, fiber, sugars, proteins and only a small amount of energy. Zawierają ponadto substancje biologicznie aktywne niezbędne do prawidłowego …