This pasta can be really delicious. Unfortunately, to try it, you need great – microscopic sticks. The Japanese constructed the smallest vessel in the world – to see them you will need a very good microscope. The Japanese are irreplaceable. From computer games, through the latest technology right down to eating – The Land of the Rising Sun has a lot to offer. The combination of the latter two specialties can be particularly interesting. How about a microscopic pasta bowl? The vessel is so small, that it is only visible at enormous magnification. After all, the bowl is a thousand times thinner than a human hair. Masayuki Nakao, creator of the original bowl, he had a group of students from Tokyo University to help. Creative Japanese people used carbon particles in their work, which they arranged into a shape that we all know from the kitchen. We just wonder, how can this dish be washed – the dishwasher may not be able to cope…
The smallest pasta in the world
