Nutritional values – Wheat flour, type 1850

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Nutritional values – Wheat flour, type 1850

The nutritional values ​​are given for 100 g product.

Product name Wheat flour, type 1850
energy value KJ 1348
kcal 322
water g 14,5
total protein g 11,3
animal protein g 0,0
vegetable protein g 11,3
fat g 2,3
total carbohydrates g 70,6
ash g 1,3
minerals sodium mg 3
potassium mg 340
calcium mg 34
Phosphor mg 295
magnesium mg 98
iron mg 3,5
zinc mg 3,05
copper mg 0,33
mangan mg 2,40
vitamins ec. retinol mcg 0
retinol mcg 0
beta-carotene mcg 0
D mcg 0,00
E mg 1,30
thiamine mg 0,431
riboflavin mg 0,095
niacin mg 3,31
B6 mg 0,31
leisure mcg 109
B12 mcg 0,00
C mg 0,0
Saturated fatty acids C 4:0 g 0,00
C 6:0 g 0,00
C 8:0 g 0,00
C 10:0 g 0,00
C 12:0 g 0,00
C 14:0 g 0,00
C 15:0 g 0,00
C 16:0 g 0,28
C 17:0 g 0,00
C 18:0 g 0,02
C 20:0 g 0,01
overall g 0,31
monounsaturated fatty acids C 14:1 g 0,00
C 15:1 g 0,00
C 16:1 g 0,01
C 17:1 g 0,00
C 18:1 g 0,24
C 20:1 g 0,01
C 22:1 g 0,00
overall g 0,26
polyunsaturated fatty acids C 18:2 g 0,92
C 18:3 g 0,06
C 18:4 g 0,00
C 20:3 g 0,00
C 20:4 g 0,00
C 20:5 g 0,00
C 22:5 g 0,00
C 22:6 g 0,00
overall g 0,98
cholesterol mg 0
amino acids isoleucine mg 475
leucine mg 771
lysine mg 291
methionine mg 228
cystine mg 316
phenylalanine mg 516
tyrosine mg 337
threonine mg 370
tryptophan mg 119
not yet mg 612
arginine mg 537
histidine mg 244
to the girl mg 440
aspartic acid mg 686
glutamic acid mg 3072
glycine mg 502
proline mg 1172
serine mg 613
carbohydrates saccharose g 0,5
lactose g 0,0
starch g 61,6
dietary fiber g 7,6
% energy from: proteins 14
fat 6
carbohydrates 80

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