Optimal storage conditions for vegetables
Optimal storage conditions for vegetables
The optimal conditions are this, in which there is a maximum inhibition of all life processes, occurring in harvested vegetables, …
Nutrition
Ways to extend the shelf life of stored vegetables
Ways to extend the shelf life of stored vegetables
They influence the quality and commercial value of the harvested vegetables, among others: respiration, transpiration, changes in chemical composition, …
Nutritional values – Red currants
Nutritional values – Red currants
Nutritional values are given for 100 g product.
| Product name | Red currants | ||
| energy value | KJ | ||
Nutritional values – Nectarine
Nutritional values – Nectarine
Nutritional values are given for 100 g product.
| Product name | Nectarine | ||
| energy value | KJ | 203 | |
| kcal | |||
Nutritional values – Kiwi
Nutritional values – Kiwi
Nutritional values are given for 100 g product.
| Product name | Kiwi | ||
| energy value | KJ | 234 | |
| kcal | 56 | ||
| water | g | 84,0 | |
| protein | |||
Nutritional values – Guajava
Nutritional values – Guajava
Nutritional values are given for 100 g product.
| Product name | Guajava | ||
| energy value | KJ | 158 | |
| kcal | 38 | ||
| water | g | 86,1 | |
| protein | |||
Nutritional values – An avocado
Nutritional values – An avocado
Nutritional values are given for 100 g product.
| Product name | An avocado | ||
| energy value | KJ | 670 | |
| kcal | 160 | ||
| water | g | 74,3 | |
| protein | |||
Saturated fatty acids
Saturated fatty acids
| Common name | Systematic name | Group pattern | Symbol | Temp. peak. [°C] |
|---|---|---|---|---|
| Butter acid | Butanoic acid | CH3(CH2) |
Beetroot
In year 1649 an herbalist named Culpeper wrote in The Complete Herbal and English Physician Enlarged (1649), że buraki są dobre na bóle …
Nutritional values – Black currants
Nutritional values – Black currants
Nutritional values are given for 100 g product.
| Product name | Black currants | ||
| energy value | KJ | 149 | |
| kcal | 36 | ||
| water | g | ||