Nutritional values – Beef class IV

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Nutritional values – Beef class IV

The nutritional values ​​are given for 100 g product.

Product name Beef class IV
energy value KJ 1694
kcal 405
water g 45,9
total protein g 14,1
animal protein g 14,1
vegetable protein g 0,0
fat g 39,3
total carbohydrates g 0,0
ash g 0,7
minerals sodium mg 127
potassium mg 120
calcium mg 15
Phosphor mg 113
magnesium mg 13
iron mg 2,7
zinc mg 1,03
copper mg 0,07
mangan mg 0,01
vitamins ec. retinol mcg 5
retinol mcg 5
beta-carotene mcg 0
D mcg 0,80
E mg 0,27
thiamine mg 0,062
riboflavin mg 0,131
niacin mg 3,08
B6 mg 0,05
leisure mcg 6
B12 mcg 1,40
C mg 0,0
Saturated fatty acids C 4:0 g 0,00
C 6:0 g 0,00
C 8:0 g 0,00
C 10:0 g 0,00
C 12:0 g 0,00
C 14:0 g 1,26
C 15:0 g 0,29
C 16:0 g 9,87
C 17:0 g 0,55
C 18:0 g 6,87
C 20:0 g 0,00
overall g 18,84
monounsaturated fatty acids C 14:1 g 0,44
C 15:1 g 0,07
C 16:1 g 1,74
C 17:1 g 0,33
C 18:1 g 14,12
C 20:1 g 0,11
C 22:1 g 0,00
overall g 16,81
polyunsaturated fatty acids C 18:2 g 0,96
C 18:3 g 0,33
C 18:4 g 0,00
C 20:3 g 0,00
C 20:4 g 0,00
C 20:5 g 0,00
C 22:5 g 0,00
C 22:6 g 0,00
overall g 1,29
cholesterol mg 70
amino acids isoleucine mg 640
leucine mg 1091
lysine mg 1196
methionine mg 350
cystine mg 160
phenylalanine mg 592
tyrosine mg 458
threonine mg 622
tryptophan mg 141
not yet mg 684
arginine mg 958
histidine mg 446
to the girl mg 909
aspartic acid mg 1256
glutamic acid mg 2132
glycine mg 1142
proline mg 754
serine mg 570
carbohydrates saccharose g 0,0
lactose g 0,0
starch g 0,0
dietary fiber g 0,0
% energy from: proteins 14
fat 86
carbohydrates 0

Class IV

- it is bloody meat, in which tendons and lymph nodes are common. Mostly this class of meat is used for the production of canned food, luncheon meat and cold meats of inferior quality.

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