Grilled dishes are not only meat. Increasingly, gourmets of grilled dishes decide to cook vegetables on the grill. Grilled onion is one such dish, it's delicious and it's very easy to make.
Peel the two large onions and cut them in half, then we blanch. Take out a few inner layers of onions and chop them finely. Dice half the pepper. 10 Knead a dag of meat together with the egg and fry it in oil with the paprika. We mix with two tablespoons of peas and chopped onion. Season to taste with salt, pepper and marjoram. Stuff each half of the onion. Wrap in aluminum foil and grill for approx 20 minutes on a well-heated grill. After 20 Unwrap for minutes and sprinkle with grated cheese. Later we bake for about 5 minutes for the cheese to bake well and combine with the food. Serve the onion prepared in this way, as an addition to another dish, or as an independent dish with sauces.
How to make grilled onions
