Salads are very healthy and valuable dishes, which can be eaten for a light dinner, or as an addition to another dish.
Divide one broccoli into smaller florets and boil it in water with a teaspoon of salt and a pinch of sugar. Cook until semi-hard, then drain off and cool. When cooking broccoli, it is also worth adding a few drops of lemon juice, thanks to this, the vegetable will not lose its nice color. Roast three tablespoons of almond flakes in a dry frying pan.
Then prepare the garlic sauce for the salad. Mix four tablespoons of cream with two tablespoons of mayonnaise and add two cloves of crushed garlic. Stir the sauce and season with salt and pepper to taste.
Be done (about 150 gram) we cut into cubes. Put two handfuls of lettuce mix in a salad bowl, sliced cheese, and half a jar of pickled garlic. We mix these ingredients carefully. Then sprinkle the salad with garlic sauce and sprinkle with roasted almond flakes. It is best to serve the salad about an hour after preparation, during this time, all the ingredients will combine well with each other, it makes the salad much more aromatic.
How to make broccoli salad with garlic
