Nutritional values – Rye flour, type 720
The nutritional values are given for 100 g product.
Product name | Rye flour, type 720 | ||
energy value | KJ | 1370 | |
kcal | 327 | ||
water | g | 14,5 | |
total protein | g | 5,9 | |
animal protein | g | 0,0 | |
vegetable protein | g | 5,9 | |
fat | g | 1,7 | |
total carbohydrates | g | 77,4 | |
ash | g | 0,5 | |
minerals | sodium | mg | 2 |
potassium | mg | 190 | |
calcium | mg | 21 | |
Phosphor | mg | 113 | |
magnesium | mg | 29 | |
iron | mg | 1,4 | |
zinc | mg | 1,50 | |
copper | mg | 0,17 | |
mangan | mg | 1,24 | |
vitamins | ec. retinol | mcg | 0 |
retinol | mcg | 0 | |
beta-carotene | mcg | 0 | |
D | mcg | 0,00 | |
E | mg | 0,50 | |
thiamine | mg | 0,236 | |
riboflavin | mg | 0,100 | |
niacin | mg | 0,65 | |
B6 | mg | 0,14 | |
leisure | mcg | 49 | |
B12 | mcg | 0,00 | |
C | mg | 0,0 | |
Saturated fatty acids | C 4:0 | g | 0,00 |
C 6:0 | g | 0,00 | |
C 8:0 | g | 0,00 | |
C 10:0 | g | 0,00 | |
C 12:0 | g | 0,00 | |
C 14:0 | g | 0,00 | |
C 15:0 | g | 0,00 | |
C 16:0 | g | 0,22 | |
C 17:0 | g | 0,00 | |
C 18:0 | g | 0,01 | |
C 20:0 | g | 0,00 | |
overall | g | 0,23 | |
monounsaturated fatty acids | C 14:1 | g | 0,00 |
C 15:1 | g | 0,00 | |
C 16:1 | g | 0,01 | |
C 17:1 | g | 0,00 | |
C 18:1 | g | 0,16 | |
C 20:1 | g | 0,01 | |
C 22:1 | g | 0,00 | |
overall | g | 0,18 | |
polyunsaturated fatty acids | C 18:2 | g | 0,61 |
C 18:3 | g | 0,10 | |
C 18:4 | g | 0,00 | |
C 20:3 | g | 0,00 | |
C 20:4 | g | 0,00 | |
C 20:5 | g | 0,00 | |
C 22:5 | g | 0,00 | |
C 22:6 | g | 0,00 | |
overall | g | 0,71 | |
cholesterol | mg | 0 | |
amino acids | isoleucine | mg | 301 |
leucine | mg | 351 | |
lysine | mg | 204 | |
methionine | mg | 124 | |
cystine | mg | 165 | |
phenylalanine | mg | 318 | |
tyrosine | mg | 198 | |
threonine | mg | 202 | |
tryptophan | mg | 52 | |
not yet | mg | 315 | |
arginine | mg | 310 | |
histidine | mg | 147 | |
to the girl | mg | 240 | |
aspartic acid | mg | 450 | |
glutamic acid | mg | 1447 | |
glycine | mg | 219 | |
proline | mg | 584 | |
serine | mg | 274 | |
carbohydrates | saccharose | g | 2,5 |
lactose | g | 0,0 | |
starch | g | 65,0 | |
dietary fiber | g | 6,4 | |
% energy from: | proteins | 7 | |
fat | 5 | ||
carbohydrates | 88 |