The nutritional values are given for 100 g product.
Product name
Pork class II
energy value
KJ
1038
kcal
248
water
g
61,6
total protein
g
17,5
animal protein
g
17,5
vegetable protein
g
0,0
fat
g
20,0
total carbohydrates
g
0,0
ash
g
0,9
minerals
sodium
mg
74
potassium
mg
297
calcium
mg
8
Phosphor
mg
172
magnesium
mg
21
iron
mg
1,5
zinc
mg
2,35
copper
mg
0,09
mangan
mg
0,03
vitamins
ec. retinol
mcg
0
retinol
mcg
0
beta-carotene
mcg
0
D
mcg
0,70
E
mg
0,20
thiamine
mg
0,520
riboflavin
mg
0,202
niacin
mg
4,87
B6
mg
0,40
leisure
mcg
3
B12
mcg
0,70
C
mg
0,0
Saturated fatty acids
C 4:0
g
0,00
C 6:0
g
0,00
C 8:0
g
0,00
C 10:0
g
0,00
C 12:0
g
0,00
C 14:0
g
0,43
C 15:0
g
0,11
C 16:0
g
4,24
C 17:0
g
0,04
C 18:0
g
2,18
C 20:0
g
0,00
overall
g
7,00
monounsaturated fatty acids
C 14:1
g
0,00
C 15:1
g
0,00
C 16:1
g
0,81
C 17:1
g
0,00
C 18:1
g
9,14
C 20:1
g
0,13
C 22:1
g
0,00
overall
g
10,08
polyunsaturated fatty acids
C 18:2
g
1,14
C 18:3
g
0,13
C 18:4
g
0,00
C 20:3
g
0,00
C 20:4
g
0,11
C 20:5
g
0,00
C 22:5
g
0,00
C 22:6
g
0,00
overall
g
1,38
cholesterol
mg
60
amino acids
isoleucine
mg
926
leucine
mg
1366
lysine
mg
1464
methionine
mg
489
cystine
mg
203
phenylalanine
mg
755
tyrosine
mg
648
threonine
mg
888
tryptophan
mg
245
not yet
mg
937
arginine
mg
1151
histidine
mg
596
to the girl
mg
994
aspartic acid
mg
1613
glutamic acid
mg
2615
glycine
mg
1030
proline
mg
825
serine
mg
755
carbohydrates
saccharose
g
0,0
lactose
g
0,0
starch
g
0,0
dietary fiber
g
0,0
% energy from:
proteins
29
fat
71
carbohydrates
0
Pork class II
Small meats obtained from pork half-carcass and basic elements during technological processing and trimming. The meat is slightly greasy, slightly sinewy, permissible fat from 16% do 20%. Light pink to red in color of the muscles, fogging is allowed. The color of the fat is white with a cream or slightly pink shade, for meat and frozen fat, a slight graying of the color on the surface is allowed. The color of the cured meat is pink to dark red; surface oxidized layer. The smell is specific for fresh meat, with no signs of scalding or deterioration, sexual odor unacceptable.
