The nutritional values are given for 100 g product.
Product name
Pork class IV
energy value
KJ
1428
kcal
341
water
g
53,1
total protein
g
13,7
animal protein
g
13,7
vegetable protein
g
0,0
fat
g
32,3
total carbohydrates
g
0,0
ash
g
0,9
minerals
sodium
mg
78
potassium
mg
260
calcium
mg
36
Phosphor
mg
156
magnesium
mg
16
iron
mg
3,0
zinc
mg
2,48
copper
mg
0,07
mangan
mg
0,03
vitamins
ec. retinol
mcg
0
retinol
mcg
0
beta-carotene
mcg
0
D
mcg
0,70
E
mg
0,20
thiamine
mg
0,323
riboflavin
mg
0,185
niacin
mg
3,64
B6
mg
0,22
leisure
mcg
3
B12
mcg
0,60
C
mg
0,0
Saturated fatty acids
C 4:0
g
0,00
C 6:0
g
0,00
C 8:0
g
0,00
C 10:0
g
0,00
C 12:0
g
0,00
C 14:0
g
0,70
C 15:0
g
0,18
C 16:0
g
6,88
C 17:0
g
0,06
C 18:0
g
3,53
C 20:0
g
0,00
overall
g
11,35
monounsaturated fatty acids
C 14:1
g
0,00
C 15:1
g
0,00
C 16:1
g
1,31
C 17:1
g
0,00
C 18:1
g
14,82
C 20:1
g
0,21
C 22:1
g
0,00
overall
g
16,34
polyunsaturated fatty acids
C 18:2
g
1,86
C 18:3
g
0,21
C 18:4
g
0,00
C 20:3
g
0,00
C 20:4
g
0,18
C 20:5
g
0,00
C 22:5
g
0,00
C 22:6
g
0,00
overall
g
2,25
cholesterol
mg
72
amino acids
isoleucine
mg
724
leucine
mg
1069
lysine
mg
1146
methionine
mg
382
cystine
mg
159
phenylalanine
mg
591
tyrosine
mg
508
threonine
mg
695
tryptophan
mg
193
not yet
mg
733
arginine
mg
901
histidine
mg
467
to the girl
mg
779
aspartic acid
mg
1264
glutamic acid
mg
2047
glycine
mg
805
proline
mg
646
serine
mg
591
carbohydrates
saccharose
g
0,0
lactose
g
0,0
starch
g
0,0
dietary fiber
g
0,0
% energy from:
proteins
16
fat
84
carbohydrates
0
Pork class IV
Small meats obtained from pork half-carcass and basic elements during technological processing and trimming. Bloody meat, tendons with lymph nodes, lean or oily, fat to 36%. Pink to dark red color of the muscles, white fat, pink or cream shade allowed, pale pink to dark red in the case of meat and frozen fat, the oxidation layer is allowed; the color of the fat is white, pink or cream shade with a slightly gray shade is acceptable.
