Nutritional values – Mango
Nutritional values are given for 100 g product.
Product name | Mango | ||
energy value | KJ | 280 | |
kcal | 67 | ||
water | g | 81,7 | |
total protein | g | 0,5 | |
animal protein | g | 0,0 | |
vegetable protein | g | 0,5 | |
fat | g | 0,3 | |
total carbohydrates | g | 17,0 | |
ash | g | 0,5 | |
minerals | sodium | mg | 7 |
potassium | mg | 201 | |
calcium | mg | 11 | |
Phosphor | mg | 14 | |
magnesium | mg | 19 | |
iron | mg | 0,5 | |
zinc | mg | 0,12 | |
copper | mg | 0,13 | |
mangan | mg | 0,17 | |
vitamins | ec. retinol | mcg | 392 |
retinol | mcg | 0 | |
beta-carotene | mcg | 2350 | |
D | mcg | 0,00 | |
E | mg | 1,00 | |
thiamine | mg | 0,060 | |
riboflavin | mg | 0,060 | |
niacin | mg | 0,60 | |
B6 | mg | 0,13 | |
leisure | mcg | 36 | |
B12 | mcg | 0,00 | |
C | mg | 28,0 | |
Saturated fatty acids | C 4:0 | g | 0,00 |
C 6:0 | g | 0,00 | |
C 8:0 | g | 0,00 | |
C 10:0 | g | 0,00 | |
C 12:0 | g | 0,00 | |
C 14:0 | g | 0,01 | |
C 15:0 | g | 0,00 | |
C 16:0 | g | 0,06 | |
C 17:0 | g | 0,00 | |
C 18:0 | g | 0,00 | |
C 20:0 | g | 0,00 | |
overall | g | 0,07 | |
monounsaturated fatty acids | C 14:1 | g | 0,00 |
C 15:1 | g | 0,00 | |
C 16:1 | g | 0,05 | |
C 17:1 | g | 0,00 | |
C 18:1 | g | 0,06 | |
C 20:1 | g | 0,00 | |
C 22:1 | g | 0,00 | |
overall | g | 0,11 | |
polyunsaturated fatty acids | C 18:2 | g | 0,02 |
C 18:3 | g | 0,04 | |
C 18:4 | g | 0,00 | |
C 20:3 | g | 0,00 | |
C 20:4 | g | 0,00 | |
C 20:5 | g | 0,00 | |
C 22:5 | g | 0,00 | |
C 22:6 | g | 0,00 | |
overall | g | 0,06 | |
cholesterol | mg | 0 | |
amino acids | isoleucine | mg | 22 |
leucine | mg | 37 | |
lysine | mg | 49 | |
methionine | mg | 6 | |
cystine | mg | 5 | |
phenylalanine | mg | 21 | |
tyrosine | mg | 12 | |
threonine | mg | 23 | |
tryptophan | mg | 10 | |
not yet | mg | 12 | |
arginine | mg | 30 | |
histidine | mg | 28 | |
to the girl | mg | 15 | |
aspartic acid | mg | 61 | |
glutamic acid | mg | 50 | |
glycine | mg | 72 | |
proline | mg | 22 | |
serine | mg | 27 | |
carbohydrates | saccharose | g | 10,1 |
lactose | g | 0,0 | |
starch | g | 0,3 | |
dietary fiber | g | 1,7 | |
% energy from: | proteins | 3 | |
fat | 4 | ||
carbohydrates | 93 |