Borscht is a traditional Christmas dish. It is very important that everyone likes it. It is not that difficult to prepare at all, you just need to put a little effort into cooking.
Pour water into the pot and cook. Then add one chicken leg, jedną łyżeczką soli i szczyptę pieprzu. Całość gotujemy jeszcze przez 20 minutes. During this time, we choose 500 gram of beetroot and cut them into smaller pieces. Wash a bunch of chives and parsley and chop them finely.
Add chopped chives, parsley and beetroot to the boiling soup. Then chop one onion, Gently glass it in a pan and add it to our stock as well. Season with one tablespoon of sugar, half a lemon, a few grains of allspice and marjoram. We mix everything together and cook about 30 minutes.
This recipe is quite unusual when it comes to borscht. Nevertheless, it is worth trying a soup made according to this recipe. Borscht prepared in this way is tasty for all lovers of this dish and can be a big surprise.
