What properties does ginger have

Ginger is an irreplaceable spice, primarily in Asian cuisine, although it caused a sensation all over the world. Not only as a spice, but also as medicine.
It is one of the oldest cultivated spices. It is available in a ground version, as well as in the roots. The second option is much richer in its properties.
Ginger helps digestion. It has a choleretic effect, prevents nausea and has a diastolic effect. It is recommended for people who suffer from high cholesterol, because it protects against blood clots. It also soothes menstrual cramps and has anti-inflammatory properties. In Asian countries, it is considered an aphrodisiac. Ginger is quite a spice, therefore, it should be avoided by pregnant and nursing women, and people who have problems with stomach ulcers.
It is perfect for fatty meats. When is ginger added, you should give up all herbs, because their flavors do not harmonize with each other. However, it goes well with the English herb, bay leaves, nutmeg and pepper. Candied ginger soaked in soy sauce is a good addition to sushi. Ground, on the other hand, aromatizes tea, cakes and baked apples. Ginger roots should be stored wrapped in a paper towel in the refrigerator, for no more than a month.