Coconut

Coconut is the largest nut in the world. It is quite widely used both in the kitchen, industry, and decorating. What do we know about coconut?

Coconut is associated with a very sweet taste. This makes it perfect for desserts. Coconut shavings are perfect as an addition to cakes, ice cream and other desserts. We usually buy such shavings dried in the store. The dried fruit, however, does not have such intense flavor qualities, like fresh flesh. That is why we recommend rubbing the flesh of the fruit yourself, and keep the chips in the bags in the refrigerator. Then keep its unusual taste and aroma longer.

Coconut milk is also used in the kitchen. However, it is not water from inside the shell, but the juice squeezed out of the flesh of the walnut. It is commonly used in Indian and Asian cuisine, np.: do curry. It can also be added to drinks such as pinacolada, or malibu.

Coconut oil is also made from coconut. It is equally applicable in the kitchen, like canola oil, or sunflower. Additionally, it has a neutral flavor, so it can be used just as widely. It is less caloric, than other oils, but it has more vitamins, especially from group B. Dlatego warto nim zastąpić tradycyjne oleje.