The restaurateur's response to the crisis: pay what you grace
A London restaurateur decided to face the economic crisis in an unusual way: does not issue any invoice to clients, leaving them completely free as to the amount paid. They may not even pay at all. – I leave it entirely to the discretion of the client. They can pay me 100 pounds either 1 thinks. I'm just asking, to pay me a sum, which they think is worth our food and service – said the restaurant owner “Little Boy” in the Farringdon district of North London, Peter Ilic. The restaurant will not issue any bills to customers in February. The fixed price will only be valid for drinks. – But we'll be serving carafes of water – provides Ilic, who has been working at this place since 26 Years. – I thought, that's a good idea, since everyone is tormented by the crisis (…). I've seen a lot of City employees before (business district of London) looking for a cheaper breakfast – the restaurateur announced. – I told the staff, so that even if the client does not pay anything, they treated him the same, as if he had delivered 50 Whether 60 pounds – ensured Ilic. Before the introduction of an unusual appetizer offer (np. Goose liver pate or crab tartlets) cost in “Litle Boy” 3-4 pounds, and the main courses less than that 10 pounds.
