One of the New York restaurants has introduced a dessert for cocoa of the highest quality to its menu, edible gold and scraps of the most expensive truffles. A delicacy called “Frrozen Haute Chocolate” served in the Serendipity restaurant 3 has already entered the Guinness Book of Records as the most expensive dessert in the world. An unusual dish consisting of a blend of frozen types of cocoa with 14 countries, milk and 5 grams of 24 carat gold covered with whipped cream and shavings La Madeleine Au Truffle is served in a cup surrounded by a gold band with 1 carat diamonds and a gold spoon, which you can take home after eating dessert.
Dessert too 25 thousand dollars containing gold
