Curiosities from the world
Mushroom diseases, bacterial and physiological in nightshade vegetables
Gray mold
The main storage disease of peppers, tomatoes, eggplants. Symptoms appear on the fruit, as small, cream spots, powiększające …
Root vegetables fungal diseases
Gray mold
The disease is spread through the direct contact of healthy vegetables with the sick ones through spores at a temperature of 0ºC. Miejsca porażenia stają …
Mushroom diseases, bacterial and physiological cruciferous vegetables
Gray mold
The main storage disease of cabbage, broccoli, cauliflower. Objawy pojawiają się na liściach zewnętrznych w postaci szarego pylącego …
Mushroom diseases, bacterial and physiological properties of onion vegetables
Gray mold / onion neck rot – it is the most dangerous disease causing the greatest losses during the storage of onions, leek and garlic. Objawy …
In practice, many methods of storing vegetables are used. The method of storage is also selected depending on the size and development of the farm. W małych …
Ways to extend the shelf life of stored vegetables
They influence the quality and commercial value of the harvested vegetables, among others: respiration, transpiration, changes in chemical composition, growth and development (np. wyrastanie …
Climatic factors
The shelf life of vegetables is influenced by their quality, która w dużej mierze zależy od przebiegu …
| Common name | Systematic name | Group pattern | Symbol | Temp. peak. [°C] |
|---|---|---|---|---|
| Butter acid | Butanoic acid | CH3(CH2) |
Romanticism is not passé.
Romance resounds at school:
I get bad in the bad crowd of people,
Cry, and they mock;
I say, no one understands;
I see, oni nie …
Today is a scientific day: first about archetypes on the example of Tolkien's The Hobbit (what about a fairy tale, what a myth, what about chivalrous ballads and what is fantasy), …