Nutritional values – Horseradish
Nutritional values – Horseradish
Nutritional values are given for 100 g product.
| Product name | Horseradish | ||
| energy value | KJ | 282 | |
| kcal | 67 | ||
| water | g | 75,0 | |
| protein | |||
vegetables
Nutritional values – Onion
Nutritional values – Onion
Nutritional values are given for 100 g product.
| Product name | Onion | ||
| energy value | KJ | 127 | |
| kcal | 30 | ||
| water | g | 90,8 | |
| protein | |||
Nutritional values – Burak
Nutritional values – Burak
Nutritional values are given for 100 g product.
| Product name | Burak | ||
| energy value | KJ | 158 | |
| kcal | 38 | ||
| water | g | 87,6 | |
| protein | |||
Nutritional values – Brussels
Nutritional values – Brussels
Nutritional values are given for 100 g product.
| Product name | Brussels | ||
| energy value | KJ | 155 | |
| kcal | 37 | ||
| water | g | 84,8 | |
| protein | |||
Nutritional values – Broccoli
Nutritional values – Broccoli
Nutritional values are given for 100 g product.
| Product name | Broccoli | ||
| energy value | KJ | 112 | |
| kcal | 27 | ||
| water | g | 90,5 | |
| protein | |||
Nutritional values – Broad bean
Nutritional values – Broad bean
Nutritional values are given for 100 g product.
| Product name | Broad bean | ||
| energy value | KJ | 275 | |
| kcal | 66 | ||
| water | g | 77,3 | |
| protein | |||
Nutritional values – Swiss chard
Nutritional values – Swiss chard
Nutritional values are given for 100 g product.
| Product name | Swiss chard | ||
| energy value | KJ | 73 | |
| kcal | 17 | ||
| water | g | 89,8 | |
| protein | |||
Nutritional values – Eggplant
Nutritional values – Eggplant
Nutritional values are given for 100 g product.
| Product name | Eggplant | ||
| energy value | KJ | 87 | |
| kcal | 21 | ||
| water | g | 91,9 | |
| protein | |||
Mushroom diseases, bacterial and physiological in nightshade vegetables
Mushroom diseases, bacterial and physiological in nightshade vegetables
Gray mold
The main storage disease of peppers, tomatoes, eggplants. Symptoms appear on the fruit, as small, cream spots, powiększające …
Root vegetables fungal diseases
Root vegetables fungal diseases
Gray mold
The disease is spread through the direct contact of healthy vegetables with the sick ones through spores at a temperature of 0ºC. Miejsca porażenia stają …